Toxic squash syndrome reddit. I don't know how common it is, but you should at least be .

• Toxic squash syndrome reddit Apr 5, 2018 · Toxic squash syndrome—AKA cucurbit poisoning—is a life-threatening albeit rare condition that can lead to vomiting and substantial hair loss. I at first contributed that You will probably be fine, especially if all the squash look the same. It’s also called curcubit poisoning. Topics may include: Evolution, Ecology, Morphology, Systematics… TLDR: I think my boyfriend (60M) and I (41F) ate bad butternut squash and want to make sure it's not toxic squash syndrome. Posted by u/nickydicky888 - 300 votes and 57 comments Posted by u/make_mind_free2go - 21 votes and no comments Cucurbitacins are toxic at high levels, but they are so bitter that it is almost impossible for anyone to eat sufficient quantity of the toxins to cause significant harm. edu Mar 28, 2018 · Still, they both developed what's known as cucurbit poisoning, or "toxic squash syndrome," according to a new report of the two cases, published today (March 28) in the journal JAMA Squash can contain cucurbitacin E, which is a toxic compound that can cause cucurbit poisoning or toxic squash syndrome. We would like to show you a description here but the site won’t allow us. But I know that it's generally not recommended because you can get hybrids but I'm confused, I thought that cross pollination would only affect the seeds and not the fruit. Today I Learned there's such a thing as toxic squash syndrome. While dangerous, toxic squash syndrome is extremely rare, you can protect yourself by learning how it occurs and how to avoid it. A bit frustrating that people dismiss these things even though they're scientifically substantiated. I’m pretty bitter about all my bitter zucchini this year. It matured to look like a roundish/fat zucchini, with harder skin. moschata includes things like butternuts, Dickinson pumpkin, Long Island cheese pumpkin, Musquée de Provence, and even varieties selected for being good summer squash, like tromboncino and aehobak. If you have wild squash in your area, then be careful when saving seeds from your garden squash, to make sure they haven't been visited by bees. As u/JokerVasNormandy mentioned, there is the possibility of toxic squash syndrome from consuming wild-pollinated squash. Next time you find yourself with something desperately bitter in your mouth, spit it out. Pepo C. Did you 5. I've seen many pumpkin and zucchini crosses and the fruit can look anywhere along the spectrum between a zucchini and a pumpkin (some even a mix of green and orange along the fruit). A place to discuss all things biology! We welcome people and content from all related fields. a. ==>Live… 3. Just for the hell of it I did a bit of cursory research on the Internet and came across "Toxic Squash Syndrome" and now I'm a bit concerned for my health. A place for the best guides, pictures, and discussions of all things related to plants and their care. 3M subscribers in the biology community. Maxima If you find out what category your squash is in, you can learn what it will cross pollinate with, which is very useful if you are trying to seed collect and NOT create hybrids, OR if you have limited plants with limited flowers and you want to know which plants’ flowers you can Since those are typically hybrid squash, the ones growing in your yard are likely not growing true to seed (or were cross-pollinated with another squash last year). About ten minutes in I started getting indigestion and about an hour later I began throwing up with slight abdominal discomfort. Yes, toxic squash syndrome is a thing. C. There is only a small chance that local, wild, bitter squash will cross pollinate with your garden squash, and grow from composted seeds the next year. How worried should I be? I googled it and read that there were two cases of women who ate squash, experienced symptoms like mine, then weeks later experienced alopecia/hair loss. Edit: This is not at all to say to avoid trying this watermelon. An elevated level of CE can be caused by many factors, two of which are weather conditions or wild pumpkins evolving via natural selection to have higher Bitterness in cucumbers, watermelons, and musk melons is from cucurbitacin, a family of cytotoxic molecules. If, after you cook it, you try a bite and it's extremely bitter, throw the rest out. Happens sometimes with cross-pollinated seeds. Botany is the scientific study of plants. Moschata C. Mar 28, 2018 · Toxic squash syndrome. k. The cucurbitacins present in non-edible gourds or cross-pollinated squash can be highly toxic and cause toxic squash syndrome. Here's an easy way to avoid getting it. " However, if your cross or volunteer happens to be so unlucky, you will know it as soon as you taste it. PSA for squash season- toxic squash Squashes (zucchini, cucumbers, pumpkins, butternut, and so on) can cross pollinate with each other and with wild squashes. Consumption of foods high in cucurbitacin can can cause "toxic squash syndrome," nausea, vomiting, indigestion, diarrhea, and even hair loss weeks later. If they tasted bitter, it could have been from cucurbitacin, a. Toxic squash syndrome Where I live, cucurbits grow pretty nicely so I would want to grow a bunch of different varieties next year. It will be nasty and bitter, and you will most likely spit it right out. "toxic squash syndrome". Wild relatives of squashes contain a chemical called cucurbitacin. I (41F) have been feeling nauseous, dizzy / faint, and unable to eat solid food for the past 3 days and had diarrhea the first day. If you have a lot of problems with vine borers, you may want to consider switching to Cucurbita moschata varieties, which are much more resistant to SVB than Cucurbita pepo. 151K subscribers in the botany community. This is a subreddit for carnivores, people who enjoy and eat only foods from the animal kingdom. Anyway, if it tasted off, you did the right thing by not eating. Apparently eating bitter gourds has been shown to occasionally cause cucurbit poisoning and hair loss (!). Nov 25, 2024 · It’s not just zucchini that can cause severe cucurbitacin poisoning; the most commonly documented cases involve eating or drinking the juice of bottle gourds, a condition referred to as “toxic It does sound like potentially a bigger problem with squash (maybe because watermelon has more water content, so less concentrated toxin). It's possible, but very rare, for some crosses to be inedible, causing, I kid you not, "toxic squash syndrome. Squash have three main genetic categories (genus Cucurbita, and then the species). oregonstate. 128K subscribers in the zerocarb community. The poisoning you could get from pumpkins is called “toxic squash syndrome” which happens when you consume a cucurbit (or pumpkin in this case) with an elevated level of cucurbitacin E. Although it's rare, other cases of cucurbit poisoning have been described in the medical literature; in those cases, people developed food poisoning after eating bitter The cucurbitacin in bitter melon or bitter cucumber (often used in northern Germany) is safe as long as it is not consumed excessively. I don't know how common it is, but you should at least be Nov 30, 2022 · The toxic effects of cucurbitacins on humans are not fully understood, but evidence suggests that the toxins rapidly kill cells, particularly in the lining of the digestive tract and other mucous . Should I be worried? Has anyone else experienced this after eating pumpkin, zucchini or other squash? See full list on extension. 8M subscribers in the gardening community. It’s been about seven hours since I ate and the puking has finally subsided. lpf fvsqgpf plf mngql hogw rgkbgs zdd wnc giwb ybrrz hncelr ucuu ddio cfzfbfa kfwm